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Allowing Food to Nourish You

Sally was overweight, unhappy, and on the brink of emotional exhaustion.  She had an unhealthy relationship with food, After numerous counseling sessions, this is what she decided to do:

One, I started eating a simple, healthy breakfast each morning.  This was my only guideline; that it had to be healthy.  No list of special foods, no restrictive diet, no calories to count, lie about or eat.  Nothing.  What surprised me was that I was being asked to make my own decisions, and not rely on someone else’s idea of what I should consume.  I was given complete freedom to eat when I wanted, and how much I wanted.  It just had to be healthy.  Actually, this frightened me, because I wanted to be told what to do.” [1]

Sally was really frightened when I asked her to make her own decisions about food and about making food the right kind of friend.  Here’s the rest of Sally’s story:

So I chose to eat a large breakfast of whole grain cereal and lowfat milk and some fruit each morning.  It was bulky so it made me feel full.  It wasn’t sugary, so my insulin level did not increase.  I knew all about this theoretically, but it wasn’t easy to put into practice.  A big part of me (which was most of me) hated it.  I missed my usual two jelly donuts and three cups of coffee with lots of cream, followed in a few minutes by grazing in the fridge for a few leftovers from the night before.  But I’d made an agreement with Dr. Jantz to do this, and besides I was desperate.

The second thing was even more amazing to me.  I was asked not to weigh myself at all in between sessions.  I’d already sent my scale “on vacation,” so there was no way to weigh myself at home.  But I was not to weigh myself anywhere.  This was difficult.  How would I know if I was making any progress if I couldn’t weigh myself two or three times a day as I’d done most of my life?  I didn’t understand it, but I said I’d stick with the program and obey the rules. [2]

I’m happy to report that Sally is doing quite well, self-correcting along the way as she’s still tempted to return to her old way of thinking about food.  She’s rediscovering what food is all about — it’s there to nourish her body and is not a substance for abuse.

When recovering from emotional exhaustion, you quickly learn the benefits of decreasing the amount of fat and refined carbohydrates in your diet.  Additionally, when you start to take seriously the reports of increased risk of heart disease and cancer associated with these high levels of fat, I hope you will quickly choose to self-correct.

You will read food labels more carefully and seek to interpret the wealth of information they contain.  This is a far cry from the ineffective calorie counting and roller-coaster dieting you may have engaged in before.  You will also stop frying your foods and breading your meats.  You will learn that broiling and baking are better alternatives to cooking foods in fats and oil.  You will also begin to investigate food supplements that are specifically designed to help rebalance the body chemistry of those who are emotionally and physically exhausted.

Sally had to learn that dieting and bingeing were terrible obstacles to her stressed physical health and mental stability.  Each round of dieting caused increased hypertension and a rise in her blood pressure.  When she finally understood that dieting and bingeing were making her more prone to stress-related illnesses, heart and kidney disease, and stroke, she knew she had to make a change.  To do this, Sally had to start listening to her body.  She had actually forgotten what it was like to eat normally.

This all began with a commitment to a proven, effective program of permanent weight loss and a deep desire to join the 2 percent who succeed in losing weight permanently.

Can you relate to Sally?  Perhaps now is the time that you, too, need to learn to see food as healing you, making you strong, and filling you with vitality.

Authored by Dr. Gregory Jantz, founder of The Center • A Place of HOPE and author of 37 books. Pioneering whole-person care nearly 30 years ago, Dr. Jantz has dedicated his life’s work to creating possibilities for others, and helping people change their lives for good. The Center • A Place of HOPE, located on the Puget Sound in Edmonds, Washington, creates individualized programs to treat behavioral and mental health issues, including eating disorders, addiction, depression, anxiety and others.

[1] Jantz, Losing Weight, 110.

[2] Ibid.

 

Healthy Eating and Depression

While the number of potential factors in physical depression is large, the good news is a small number of positive changes can bring about enormous benefit.

Over the years, I have been able to identify five lifestyle choices you can make that will dramatically improve your health.  They are not complicated and are based on age-old common sense.  Let’s first begin with health eating.

Healthy eating means choosing as many whole, unprocessed foods as possible:

  • Fresh fruits and vegetables
  • Dairy products (eggs, milk, butter, cream, cheese)
  • Whole grains
  • Legumes (beans)
  • Lean meats, fish, poultry
  • Nuts
  • Oils

Eating healthy is not only what and where you eat but also how you eat, so keep the following in mind as you make whole-food choices:

  • Don’t eat too much.  Stop eating before you actually feel full.  Intentionally start out with smaller portions and wait a few minutes before deciding if you need more.
  • Eat a variety of whole foods. Healthy eating is not limited eating; rather, it is intentional eating that encompasses a medley of choices.  Remember, produce is more than just apples and lettuce.  Many times our choices are dictated by what we are used to, what we grew up with.  Be adventurous and try different whole foods.
  • Choose a healthy ratio of food.  Eat more fruits and vegetables than breads.  Eat more breads than dairy products.  Eat more dairy products than meat and poultry.  Eat more meat and poultry than sugars and fats.  Choose healthy fats, such as those rich in omega-3s, and avoid trans fatty acids saturated fats.

Depressive thinking is tied to reactive thinking.  Eating patterns can also be reactive.  Just as recognizing, promoting, and sustaining optimism, hope, and joy are intentional choices, so is eating healthy.  One supports the other. It is empowering to know that you can choose everything you put in your mouth.  In overcoming depression, you want to make each bite count.

Dr. Gregory Jantz is the founder of The Center • A Place of HOPE  and author of 35 books. Pioneering whole-person care nearly 30 years ago, Dr. Jantz has dedicated his life’s work to creating possibilities for others, and helping people change their lives for good. The Center • A Place of HOPE, located on the Puget Sound in Edmonds, Washington, creates individualized programs to treat behavioral and mental health issues, including eating disorders, addiction, depression, anxiety, and others.